Menu for April 28-30 2015
Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.
Open most Mondays through Thursdays
11:30 a.m -2 p.m. | Last seating at 1 p.m.
Caramelized onion, red pepper, mashed potatoes, caramelized carrot, basil pistou
Pasta with white wine, butter, garlic and roasted cherry tomatoes
Crispy Skinned Halibut
Fried zucchini and purple cauliflower puree, avocado puree, dill pickled cucumber
Crispy Risotto Sphere
Corn puree, spinach cream sauce, arugula red turnip salad, cucumber ribbons
Chicken congee, soft boiled egg, carrot kale stir fry, fried shallot
Coke, Diet Coke, Sprite
San Pellegrino Orange or Lemon
*Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions.