Food Services

College Café

Menu for April 28-30 2015

Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.

Open most Mondays through Thursdays

11:30 a.m -2 p.m. | Last seating at 1 p.m.

Pork Roulade
Caramelized onion, red pepper, mashed potatoes, caramelized carrot, basil pistou

Pasta with white wine, butter, garlic and roasted cherry tomatoes

Crispy Skinned Halibut
Fried zucchini and purple cauliflower puree, avocado puree, dill pickled cucumber

Crispy Risotto Sphere
Corn puree, spinach cream sauce, arugula red turnip salad, cucumber ribbons

Duck Confit
Chicken congee, soft boiled egg, carrot kale stir fry, fried shallot

Coke, Diet Coke, Sprite
Hot Tea
Iced tea
San Pellegrino Orange or Lemon

*Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions. 

Please let us know if you have any food allergies.
No substitutions please.