Menu for February 23-26, 2015
Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.
Open most Mondays through Thursdays
11:30 a.m -2 p.m. | Last seating at 1 p.m.
Spicy Peach Pork Chops
Honey glazed carrots and garlic Parmesan mashed potatoes
Rosemary Chicken Breast
Bechamel sauce and butternut squash risotto
Spinach Ricotta Ravioli
Roasted tomatoes and fresh basil
Pan Seared Halibut
Pineapple chipotle salsa and sweet and spicy rice
Steak Caprese Salad
Butter lettuce with fresh mozzarella, basil and tomato
Coke, Diet Coke, Sprite
San Pellegrino Orange or Lemon
*Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions.