Food Services

College Café

Menu for May 5-8, 2014

Operated by students in the Culinary Arts Program

Call 425.640.1405 for reservations.

Open most Mondays through Thursdays

11:30 a.m -2 p.m. | Last seating at 1 p.m.

Spicy Italian Sausage Sandwich
Peppers, Onions, Fresh Mozzarella and Paremsan Polenta Fries

Hanger Steak in a Red Wine Sauce
Green Beans, Garlic Paremsan Mashed Potatoes

Grilled Chicken Breast with Pesto Sauce
Paremsan Crusted Asparagus and a Mushroom Goat Cheese Risotto

Shrimp Puttanesca alle Fettuccine

Gorgonzola Chicken Salad
Walnuts and Figs

Polenta Napoleon
Goat Cheese, Eggplant and Portabella Mushrooms

*Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions. 

Please let us know if you have any food allergies.

No substitutions please.