Call 425.640.1405 for reservations.
Operated by students in the Culinary Arts Program
Open most Mondays through Thursdays
11:30 a.m -2 p.m. | Last seating at 1 p.m.
Menu for February 27, 28 and March 3, 5
Huli Huli ChickenParsnip, Celery Root Poi, and Gai-Lan
Loco Moco with Shirred EggRice, Pea-vine, and Mushroom
Sesame Crusted Yellow FinAvocado, Wasabi Mayo, Anago Sauce, Sesame Fennel Salad, Smashed Potatoes
Pulled Pork SandwichMacaroni Salad, Pineapple, Cilantro, and Jalapeño
Pineapple Coconut RisottoEggplant, Carrots, Green Beans, and Brussels Sprouts
Linguica Somen SaladCucumber, Sausage, and Noodles
Café Burger - Ask your Server$5.95
*Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions.