Food Services

College Café

Menu for Oct. 27-30, 2014

Operated by students in the Culinary Arts Program

Call 425.640.1405 for reservations.

Open most Mondays through Thursdays

11:30 a.m -2 p.m. | Last seating at 1 p.m.

Cherry and Duck Confit Risotto
Grilled Broccolini

Pan Seared Salmon
Mint and Pea Puree, Tri Color Quinoa and Chick Pea

Grilled Romaine Salad
Cherry Tomatoes, Green Onions, Romano Cheese, Bacon, Croutons and Egg Dressing

Pork Cheek Ravioli
Bell Peppers and a Sage Butter Sauce

Ricotta Gnocchi
Spinach, Roasted Tomatoes and a Gorgonzola Mornay Sauce

Coke, Diet Coke, Sprite
Hot Tea
Iced tea
San Pellegrino Orange or Lemon

*Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions. 

Please let us know if you have any food allergies.

No substitutions please.