Food Services

College Café

Menu for April 21-22, 2015

Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.

Open most Mondays through Thursdays

11:30 a.m -2 p.m. | Last seating at 1 p.m.

Tagliatelle with Cauliflower Pesto
Pickled Peppers

Lamb Burger and Chickpea Fries
Artichoke and Arugula Salad, Tamarind Ketchup, Tomato Slices, Grilled Onion

Halibut en Papillote
Cold Asparagus Salad, Steamed Potatoes and Beurre Blanc

Bulgur Salad
Grilled Asparagus, Olive Oil Poached Egg, Bacon

Kale Salad with Smoked Chicken
(To Go Only)

Coke, Diet Coke, Sprite
Hot Tea
Iced tea
San Pellegrino Orange or Lemon

*Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions. 

Please let us know if you have any food allergies.
No substitutions please.