Menu for April 21-22, 2015
Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.
Open most Mondays through Thursdays
11:30 a.m -2 p.m. | Last seating at 1 p.m.
Tagliatelle with Cauliflower Pesto
Lamb Burger and Chickpea Fries
Artichoke and Arugula Salad, Tamarind Ketchup, Tomato Slices, Grilled Onion
Halibut en Papillote
Cold Asparagus Salad, Steamed Potatoes and Beurre Blanc
Grilled Asparagus, Olive Oil Poached Egg, Bacon
Kale Salad with Smoked Chicken
(To Go Only)
Coke, Diet Coke, Sprite
San Pellegrino Orange or Lemon
*Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions.