Food Services

College Café

Menu for Sep. 28-Oct. 1, 2015

Operated by students in the Culinary Arts Program, call 425.640.1405 for reservations.

Open most Mondays through Thursdays
11:30 a.m -2 p.m. | Last seating at 1 p.m.

This week we are featuring produce from SAgE Student Farm.  All entrées are “to go” only

Buffalo Chicken Wings
Celery, tomatoes, spinach with house made blue cheese dressing

Red Curry
House made noodles, chicken and peppers

Asian Style Fried Chicken
Steamed rice, greens

Smoked Chicken Salad
Buttermilk green goddess dressing

Vietnamese Pork Sandwich
Pickled vegetables, French fries

Lamb Stew
Roasted tomatoes, peppers, eggplant and fried polenta

Zucchini Cakes
Sautéed beet greens, pickled beets, tzatziki

*Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions. 

Please let us know if you have any food allergies. No substitutions please.