Menu for May 5-8, 2014
Operated by students in the Culinary Arts Program
Call 425.640.1405 for reservations.
Open most Mondays through Thursdays
11:30 a.m -2 p.m. | Last seating at 1 p.m.
Spicy Italian Sausage Sandwich
Peppers, Onions, Fresh Mozzarella and Paremsan Polenta Fries
Hanger Steak in a Red Wine Sauce
Green Beans, Garlic Paremsan Mashed Potatoes
Grilled Chicken Breast with Pesto Sauce
Paremsan Crusted Asparagus and a Mushroom Goat Cheese Risotto
Shrimp Puttanesca alle Fettuccine
Gorgonzola Chicken Salad
Walnuts and Figs
Goat Cheese, Eggplant and Portabella Mushrooms
*Some foods may contain raw or under cooked animal product. Such items may increase your risk of food borne illness, especially if you have certain medical conditions.